Classic vegetarian gratin made from pre-baked potatoes and spinach. Refined with cream sauce and a cheese crust of grated Gouda. Made in the family business of Pauls in the heart of East Westphalia. Ingredients:Potatoes* 24%, water, leaf spinach* 18%, WHOLE MILK*, CREAM* 7%, CHEESE* 5,5%, sunflower oil*, corn starch*, onions*, sea salt, cane sugar*, spices*, […]
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Fine lasagne with Bolognese sauce made from 100 % beef layered with Italian noodle plates and cream sauce, gratinated with grated Gouda. Made in the family business of Pauls in the heart of East Westphalia. Ingredients:Water, minced beef* 10%, DURUM WHEAT SEMOLINA*, tomato concentrate*, tomatoes*, CREAM* 5,5%, corn starch*, CHEESE* 2,5%, sunflower oil*, onions*, WHOLE
Fine vegetable lasagne with grilled peppers, mushrooms and courgettes Layered with Italian noodle plates and cream sauce. Gratinated with grated Gouda. The vegetarian alternative for all lasagne fans. Made in the family business of Pauls in the heart of East Westphalia. Ingredients:Water, sweet pepper* 11%, tomato concentrate*, DURUM WHEAT SEMOLINA*, sunflower oil*, CREAM* 5%, zucchini*
Fine lasagne with organic salmon from Norway and spinach leaves. The first salmon lasagne in 100% organic quality with fish from organic aquaculture, just like our salmon fillets. In contrast to conventional farming, salmon have twice as much space in organic aquaculture. The fish are raised exclusively with organic feed. The use of medicines and
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