Original French ratatouille with eggplant, zucchini, tomatoes and peppers.
Creamy cooked and finely seasoned with oregano. Ideal as an accompaniment to meat and fish or as a vegetarian main course with bread, rice or pasta. Quick preparation in the pan. Made in Southern France.
- French gourmet cuisine
- seasoned to perfection!
- as side dish or basis for bowls
tomato* 24%, zucchini* 20%, tomato passata*14%, eggplant* 13%, red pepper* 8%, onion* 7%, water, fennel* 2,5%, extra virgin olive oil*, tomato paste*2%, sugar*, tomato powder* 1% vegetable broth*(onion*, salt, turmeric*, leek*, paprika*, sunflower oil*, fennel*, tomato*, lovage*, garlic*), sea salt, basil*, cornstarch*, oregano*
*from certified organic production