Fine vegetable lasagne with grilled peppers, mushrooms and courgettes
Layered with Italian noodle plates and cream sauce. Gratinated with grated Gouda. The vegetarian alternative for all lasagne fans. Made in the family business of Pauls in the heart of East Westphalia.
- As if home-cooked – without aromas & preservatives
- Ingredients from organic farming – species-appropriate & environmentally friendly
- Sustainable production with green electricity
Water, sweet pepper* 11%, tomato concentrate*, DURUM WHEAT SEMOLINA*, sunflower oil*, CREAM* 5%, zucchini* 3%, corn starch*, onions*, tomatoes*, CHEESE* 2,5%, mushrooms*, WHOLE MILK POWDER*, cane sugar*, sea salt, spices*, rock salt, herbs*, carrots*
* from certified organic production
Unit: 400 g