Organic stone oven pizza with ricotta, mushrooms, black truffle (0.2 %) and mozzarella, deep-frozen
- Authentic taste from family recipes
- 48-hour slow-fermented dough
- Handcrafted by a family-run Italian business
Ingredients: Wheat flour* 38 %, water, mozzarella* 12 %, ricotta* 10.6 %, sour cream* 10.6 %, mushrooms* 3 %, truffle pâté* 1.65 % (mushrooms* 50 %, porcini* 20 %, sunflower oil*, black truffle* 12 %, salt, maltodextrin, raw cane sugar*, yeast extract*, caramelized sugar*, lovage extract, carrot juice*, onions*, pumpkin*, dextrose*, potato starch*, spices*, tomato powder*, natural black truffle flavouring*, acidity regulator: citric acid, antioxidant: ascorbic acid), sea salt, extra virgin olive oil*, pepper*, yeast*
*from certified organic agriculture.
Unit: 290 g