Organic stone oven pizza with tomatoes, mozzarella and basil pesto, deep-frozen
- Authentic taste from family recipes
- 48-hour slow-fermented dough
- Handcrafted by a family-run Italian business
Ingredients: Dough* (wheat flour*, water, yeast dough* [wheat flour*, water, yeast*], sea salt, extra virgin olive oil*, yeast*), strained tomatoes* 22 %, mozzarella* 13.5 %, cherry tomato slices* 6.5 %, pesto* 2 % (basil* 35 %, sunflower oil*, crème fraîche*, cashew nuts*, extra virgin olive oil*, sea salt, hard cheese*, garlic*, lemon juice concentrate*), water, sea salt, extra virgin olive oil*
*from certified organic agriculture.
Unit: 335 g