Organic stone oven pizza with tomato sauce and mozzarella, deep-frozen
- Authentic taste from family recipes
- 48-hour slow-fermented dough
- Handcrafted by a family-run Italian business
Ingredients: Dough* (wheat flour*, water, yeast dough* [wheat flour*, water, yeast*], sea salt, extra virgin olive oil*, yeast*), strained tomatoes* 21 %, mozzarella* 20 %, water, sea salt, extra virgin olive oil*, oregano*
*from certified organic agriculture.
Unit: 335 g