Organic stone oven pizza with spinach, mushrooms, corn, and paprika, deep-frozen
- Authentic taste from family recipes
- 48-hour slow-fermented dough
- Handcrafted by a family-run Italian business
Ingredients: Dough* (wheat flour*, water, yeast dough* [wheat flour*, water, yeast*], sea salt, extra virgin olive oil*, yeast*), strained tomatoes* 19 %, mozzarella* 13 %, vegetables* in variable proportions 12 % (spinach*, mushrooms*, corn*, paprika*), water, sea salt, extra virgin olive oil*, onions* 0.7 %, pepper*
*from certified organic agriculture.
Unit: 335 g