Potato-Spinach Gratin

Classic vegetarian gratin made from pre-baked potatoes and spinach.

Refined with cream sauce and a cheese crust of grated Gouda. Made in the family business of Pauls in the heart of East Westphalia.

  • As home-cooked – without aromas & preservatives.
  • Ingredients from organic farming – species-appropriate & environmentally friendly
  • Sustainable production with green electricity and CO2 neutral

Potatoes* 24%, water, leaf spinach* 18%, whole milk*, cream* 7%, cheese* 5,5%, sunflower oil*, corn starch*, onions*, sea salt, cane sugar*, spices*, stone salt, herbs*, carrots*

* from certified organic production