Classic vegetarian gratin made from pre-baked potatoes and spinach.
Refined with cream sauce and a cheese crust of grated Gouda. Made in the family business of Pauls in the heart of East Westphalia.
- As home-cooked – without aromas & preservatives.
- Ingredients from organic farming – species-appropriate & environmentally friendly
- Sustainable production with green electricity
Ingredients:
potatoes* 24%, water, spinach leaves* 18%, WHOLE MILK*, cream* 7%, CHEESE* 5.5%, sunflower oil*, maize starch*, onions*, sea salt, cane sugar*, spices* (garlic*, nutmeg*, pepper*, mace*, turmeric*), rock salt, herbs* (parsley*, lovage*, rosemary*), carrots*
* from certified organic production