Classic vegetarian gratin made from pre-baked potatoes and spinach.
Refined with cream sauce and a cheese crust of grated Gouda. Made in the family business of Pauls in the heart of East Westphalia.
- As home-cooked – without aromas & preservatives.
- Ingredients from organic farming – species-appropriate & environmentally friendly
- Sustainable production with green electricity
Potatoes* 24%, water, leaf spinach* 18%, WHOLE MILK*, CREAM* 7%, CHEESE* 5,5%, sunflower oil*, corn starch*, onions*, sea salt, cane sugar*, spices*, stone salt, herbs*, carrots*
* from certified organic production