Classic vegetarian gratin made from pre-baked potatoes and spinach.

Refined with cream sauce and a cheese crust of grated Gouda. Made in the family business of Pauls in the heart of East Westphalia.

• As home-cooked – without aromas & preservatives.
• Ingredients from organic farming – species-appropriate & environmentally friendly
• Sustainable production with green electricity

Ingredients:
Potatoes* 24%, water, leaf spinach* 18%, WHOLE MILK*, CREAM* 7%, CHEESE* 5,5%, sunflower oil*, corn starch*, onions*, sea salt, cane sugar*, spices*, stone salt, herbs*, carrots*

* from certified organic production