Mixed Vegetables

Classic mixture as garnish, for casseroles & stews

Leaf Spinach

Individually portioned as a side dish, for soups & pan dishes

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Green Beans

Fresh beans rich in protein as a side dish, for soups and salads

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Sweet Corn

Soft corn in whole grains as a side dish, for sauces and salads

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Broccoli

Fine florets as a side dish, for soups and salads.

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Peas

Fresh peas as a side dish, for soups and salads.

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Cauliflower

Tender florets, seperately frozen