Norwegischer Lachs

Bio-Lachs aus norwegischer Aquakultur. Zwei Filets, ohne Haut.

Umweltschonende Aufzucht & fangfrische Verarbeitung
Mehr Bewegungsfreiheit der Fische als bei konventioneller Aufzucht
Kein vorbeugender Einsatz von Antibiotika

Zutaten: Lachs (Salmo salar) aus kontrolliert ökologischer Aquakultur in Norwegen

Inhalt: 250g

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